Clare Andrews

Tom Kerridge is a Michelin-starred British chef, restaurateur, and TV personality, best known for his bold, flavour-packed take on traditional pub food. He became the first chef to win two Michelin stars for a pub, and has since built a reputation for combining comfort with refinement. Tom is also a familiar face on food shows and a best-selling cookbook author. He celebrated for his approachable style, hearty dishes, and passion for making great food accessible to all

Finnebrogue produces delicious, nutritious, and sustainable products from their Finnebrogue estate in Northern Ireland – dedicated to making the tastiest, greenest, and healthiest food. They create the Naked range, which is made without nitrites, naturally full of flavour, and better for you.

Dr. Will's makes delicious condiments using real ingredients. They're minimally processed, batch made by hand and packed with goodness. Whether it's creamy Avocado Oil Mayo, smoky Chipotle Ranch Dressing, or punchy Sriracha Hot Sauce, Dr. Will's proves you can eat well, deliciously. These feel-good recipes bring together simple ingredients and big natural flavour.

Porky Whites are "Worth Every Penny" with over 90 years of butchery experience crafting the best sausages! Find your perfect premium pork sausage recipes that are easy to make and utterly delicious here on the Plate Up app. With these sausage recipes, you'll be bringing the whole family to the table.