Air Fryer Chilli Con Carne Meatballs

american

Air Fryer Chilli Con Carne Meatballs

This fiery twist on the comfort food classic is such a gorgeous dish! These scrummy air-fried chilli con carne meatballs blend the rich, smoky flavours of traditional chilli con carne with the satisfying bite of tender, juicy meatballs. This recipe is both hearty and hassle-free, thanks to the air fryer. They are so addictive, you’ll be making these every week! It's a great recipe to prep the night before. If you are using a dual air fryer, you can split the recipe between the two drawers. Please note - you'll need a blender for this recipe. Recipe adapted from The Ultimate Air Fryer Cookbook 15 Minute Feasts by Clare Andrews.

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Ingredients

  • beef mince 500 g
  • ground cumin 2 tsp
  • onion granules 1 tsp
  • garam masala 1 tsp
  • chilli powder 1 tsp
  • chilli flakes 1 tsp
  • chopped tomatoes 400 g
  • roasted red peppers 200 g
  • paprika 1 tsp
  • sugar 1 tsp
  • ground coriander 1 tsp
  • Worcester sauce 2 tsp
  • red kidney beans 400 g (drained)
  • basmati microwave rice 500 g
  • sour cream 2 tbsp
  • fresh coriander 1 handful (chopped)
  • grated cheddar cheese 1 handful
  • jalapeños 1 tbsp
  • avocado 1 ½ (sliced)

Method

  • Preheat your air fryer to 200°C for 3 minutes and remove the crisper plate.
  • In a large bowl, mix the beef mince with the cumin, onion granules, garam masala, chilli powder, chilli flakes and a pinch of salt and pepper.
  • Lightly spray with oil and arrange the meatballs in the air fryer basket or your ovenproof dish, in a single layer with a little space between each. Cook for 3–5 minutes, shaking the basket halfway through, or turning if using a dish, and cook until the balls are starting to turn golden.
  • Meanwhile, make your sauce by blitzing together the chopped tomatoes, roasted red peppers, paprika, ground coriander, worcester sauce, plus a dash of water, in a blender until smooth.
  • Pour the sauce over the meatballs and red kidney beans over the meatballs and stir. Cook for a further 8–10 minutes, or until the meatballs are cooked through, and the sauce is thick.
  • Cook the basmati microwave rice according to the packet instructions.
  • Serve the meatballs with the rice, sour cream, fresh coriander, grated cheddar, jalapeños and avocado.

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