Jo Pratt

All about maximum enjoyment with minimum effort. Designed for every meal occasion, Veetee rice delivers big flavour without the time commitment. Using innovative cooking techniques, Veetee rice tastes like it’s freshly made with authentic flavours and endless variety. When it comes to easy, reliable rice, Veetee’s got you.

Tom Kerridge is a Michelin-starred British chef, restaurateur, and TV personality, best known for his bold, flavour-packed take on traditional pub food. He became the first chef to win two Michelin stars for a pub, and has since built a reputation for combining comfort with refinement. Tom is also a familiar face on food shows and a best-selling cookbook author. He celebrated for his approachable style, hearty dishes, and passion for making great food accessible to all

Founded by Amelia Christie-Miller in 2021, Bold Bean Co. is on a mission to make you OBSESSED with beans, by giving you THE BEST of beans. Here you'll find a unique collection of flavour-packed recipes from silky stews to one-pot wonders.

Martyn, AKA Lagom Chef, is an experienced chef and champion of simple, flavour-packed cooking with a mission to tackle food waste in a refreshingly relatable way. His recipes focus on balance, creativity, and getting the most value from your ingredients. HIs brand new cookbook "Eat The Food You Buy" is here to show you how to transform the most basic ingredients into delicious meals! Get your copy now on the link below.