American Pancakes

Pancakes are pretty much on the menu every weekend in my house and always get a thumbs up from whoever is sitting around the kitchen table. These thick, light and fluffy American style pancakes are super easy to make.

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Ingredients

buttermilk 300 ml
egg 1
caster sugar 1 tbsp
vanilla extract 1 tsp
baking powder ½ tsp
self raising flour 175 g
maple syrup dash
Greek yoghurt to serve
blueberries to serve

Method

To make the pancake batter simply beat together the buttermilk, egg, caster sugar, vanilla extract, baking powder and flour. You can do this in a food processor or by hand with a balloon whisk, giving you a thick batter.
Heat a large frying pan or pancake pan over a medium heat. Add enough oil to the pan to coat the surface. Drop large spoonfuls of the batter into the pan.
Leave to cook for around 1-2 minutes until small bubbles start to rise to the surface.
Carefully flip each pancake over and cook the other side for about 1 minute. You will probably cook 3-4 in your pan at a time.
Continue making the rest of the pancakes, keeping the others warm by sitting on a plate and covering with a tea towel.
Serve the fluffy pancakes stacked onto plates with plenty of maple syrup poured over and your chosen serving options. We love them served with Greek yoghurt and blueberries.

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American Pancakes

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