Rukmini Iyer

Radhika is an author and recipe developer passionate about bold, vibrant cooking inspired by her global travels. Her debut cookbook, Flavours Without Borders, is a vibrant celebration of how food travels through trade, migration, and memory. Bursting with bold, flavour-packed recipes from around the world.

Dean Edwards is a well-known chef who rose to fame on BBC's Masterchef in 2006. He is passionate about creating simple, achievable and most importantly tasty recipes. He's well known for his slow cooker and fakeaway recipes.

All about maximum enjoyment with minimum effort. Designed for every meal occasion, Veetee rice delivers big flavour without the time commitment. Using innovative cooking techniques, Veetee rice tastes like it’s freshly made with authentic flavours and endless variety. When it comes to easy, reliable rice, Veetee’s got you.

You may have seen Jade on your screens when she won Gordon Ramsay’s ‘Next Level Chef’ in 2023. Jade creates affordable and delicious meals that are packed full of flavour. During lockdown in 2021, her Instagram, Jadesbites, exploded as she embraced the role of inspiring her followers to create easy, budget-friendly and stress-free meals.