Radhika Howarth

Radhika is an author and recipe developer passionate about bold, vibrant cooking inspired by her global travels. Her debut cookbook, Flavours Without Borders, is a vibrant celebration of how food travels through trade, migration, and memory. Bursting with bold, flavour-packed recipes from around the world.

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Recipes

More Chefs

Plate Up

Easy, budget-friendly recipes, created by our Head of Food, Laoise Casey. Laoise trained at Leiths School of Food & Wine, before working in London restaurants, then recipe development, including working as a development chef with Marks & Spencer and writing a recipe column for the Evening Standard.

Clare Andrews

Clare, AKA @AirFryerUK, is known for making home cooking simple, accessible and downright delicious. Clare has inspired thousands to embrace the power of their kitchen gadgets. Her recipes are all about maximising flavour while minimising effort and cost.

Levi Roots

Dragon slayer Levi Roots rose to fame after winning a £50,000 investment on BBC's Dragon's Den for his delicious Reggae Reggae sauce.

Dean Edwards

Dean Edwards is a well-known chef who rose to fame on BBC's Masterchef in 2006. He is passionate about creating simple, achievable and most importantly tasty recipes. He's well known for his slow cooker and fakeaway recipes.

Radhika Howarth

Recipes

Chicken Keema & Peas (Keema Matar)

Tuna Masala Pasta

Harissa & Honey Cauliflower Steaks

Malabar-Style Prawn Curry

Hariyali Chicken

Goan Paneer Xacuti

Chicken Patiala

Festive Cashew, Raisin & Vegetable Pulao

Sri Lankan Potato Sodhi Curry

Hyderabadi Coconut Chicken

Tunisian Chickpea Stew (Lablabi)

Masala Egg Muffins

Dhaba Chicken Curry

Red Kidney Bean Curry (Rajma)

More Chefs

Plate Up

Clare Andrews

Levi Roots

Dean Edwards