spanish
Inspired by oven-cook risottos, I give you this oven-cooked paella . No stirring, just beautifully cooked saffron rice, rich with chorizo, chicken and garlic. While it’s celebratory enough to serve to friends, I’d happily eat leftovers for the rest of the week’s lunches or dinners – the flavour only improves overnight in the fridge.
Prep
10 min
Cook
85 min
Serves
4
Difficulty
Easy
Add Rich Text content to generate chips. Use bullet points for best results — each item becomes a chip.