Kate Austen

Award-winning chef, broadcaster and food writer, best known as the face of Channel 4's River Cottage. Hugh is known for his earthy, back-to-basics approach to cooking. We've got a selection of recipes from How to Eat 30 Plants a Week, plus his brand new book High Fibre Heroes.

Dr. Will's makes delicious condiments using real ingredients. They're minimally processed, batch made by hand and packed with goodness. Whether it's creamy Avocado Oil Mayo, smoky Chipotle Ranch Dressing, or punchy Sriracha Hot Sauce, Dr. Will's proves you can eat well, deliciously. These feel-good recipes bring together simple ingredients and big natural flavour.

Suki Patal is the voice behind Suki’s Curries & Spices and a passionate advocate for authentic, regional Indian cooking. Born and raised in India and now based in the UK, she shares deeply rooted family recipes alongside dishes inspired by her travels across the country. Suki is the author of Garnish with Garam Masala and No Worries, Just Chicken Curries. Her food celebrates bold flavours, regional diversity, and Indian home cooking made accessible for everyday kitchens.

Alex is a renowned home cook, family food writer, blogger and author.