Hugh Fearnley-Whittingstall

Award-winning chef, broadcaster and food writer, best known as the face of Channel 4's River Cottage. Hugh is known for his earthy, back-to-basics approach to cooking. We've got a selection of recipes from How to Eat 30 Plants a Week, plus his brand new book High Fibre Heroes.

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Recipes

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Finnebrogue

Finnebrogue produces delicious, nutritious, and sustainable products from their Finnebrogue estate in Northern Ireland – dedicated to making the tastiest, greenest, and healthiest food. They create the Naked range, which is made without nitrites, naturally full of flavour, and better for you.

Clare Andrews

Clare, AKA @AirFryerUK, is known for making home cooking simple, accessible and downright delicious. Clare has inspired thousands to embrace the power of their kitchen gadgets. Her recipes are all about maximising flavour while minimising effort and cost.

Romy Gill

Romy Gill MBE is a renowned British/Indian chef, cookbook author, food & travel writer, and broadcaster. Her delicious recipes showcase the vibrant flavours of Indian cuisine. She has written extensively for many publications including The Telegraph, The Sunday Times and BBC Food. Her latest book 'Romy Gill's India', is a beautiful collection of the true essence of home-cooked Indian cuisine.

Alex Hollywood

Alex is a renowned home cook, family food writer, blogger and author.

Hugh Fearnley-Whittingstall

Recipes

Rustic on-the-bone Chicken Korma

Sweetcorn Pan Hash Wraps

Fruity ‘Greek’ Salad with Lentils

Hot Fish Sandwich with Satay Nut Butter

Sichuan-Style Aubergine with Tofu & Black Beans

Caponata with Chickpeas & Apricots

Cannellini Beans & Courgettes on Toast

Herby Bean & Celery Salad

Green Eggs with Halloumi & Herbs

Tomato, Red Onion & Bean Salad

More Chefs

Finnebrogue

Clare Andrews

Romy Gill

Alex Hollywood