Alex Hollywood

Tom Kerridge is a Michelin-starred British chef, restaurateur, and TV personality, best known for his bold, flavour-packed take on traditional pub food. He became the first chef to win two Michelin stars for a pub, and has since built a reputation for combining comfort with refinement. Tom is also a familiar face on food shows and a best-selling cookbook author. He celebrated for his approachable style, hearty dishes, and passion for making great food accessible to all

Suki Patal is the voice behind Suki’s Curries & Spices and a passionate advocate for authentic, regional Indian cooking. Born and raised in India and now based in the UK, she shares deeply rooted family recipes alongside dishes inspired by her travels across the country. Suki is the author of Garnish with Garam Masala and No Worries, Just Chicken Curries. Her food celebrates bold flavours, regional diversity, and Indian home cooking made accessible for everyday kitchens.

Award-winning chef, broadcaster and food writer, best known as the face of Channel 4's River Cottage. Hugh is known for his earthy, back-to-basics approach to cooking. We've got a selection of recipes from How to Eat 30 Plants a Week, plus his brand new book High Fibre Heroes.

Clare, AKA @AirFryerUK, is known for making home cooking simple, accessible and downright delicious. Clare has inspired thousands to embrace the power of their kitchen gadgets. Her recipes are all about maximising flavour while minimising effort and cost.