Harissa & Honey Cauliflower Steaks

Cook the quinoa

• Cook the quinoa according to the packet instructions. Once cooked, keep warm.

Prep the ingredients

• While the quinoa is cooking, cut the cauliflower into thick slices. Peel and grate the ginger. Chop the fresh chilli. Chop the fresh coriander. Juice the lemon.

Make the harissa & honey dressing

• In a small bowl combine the harissa, honey, ginger, cinnamon and a splash of oil. Season with salt.
• Brush the dressing over the cauliflower slices.

Cook the cauliflower

• Heat a glug of oil in a large frying pan over a medium heat. Add the cauliflower and cook for 6-8 minutes on each side, until cooked through and charred.
• Continue cooking in batches until all the cauliflower slices are cooked.

Make the yoghurt dressing

• In a small bowl combine the yoghurt, lemon juice, tahini and ½ of the fresh coriander. Season with salt.

Plate up

• Plate up the Harissa & Honey Cauliflower Steaks - spoon the quinoa onto plates, top with the cauliflower steaks, spoon the yoghurt dressing over, scatter the remaining fresh coriander and fresh chilli. Enjoy!