Nisha Parmar

James is a health coach, cookbook author and full time food blogger and his recipes are affordable, healthy, quick and easy. Most of his recipes are also Gluten-free.

Radhika is an author and recipe developer passionate about bold, vibrant cooking inspired by her global travels. Her debut cookbook, Flavours Without Borders, is a vibrant celebration of how food travels through trade, migration, and memory. Bursting with bold, flavour-packed recipes from around the world.

Dominique is a No.1 Sunday Times Bestselling cookbook author, food writer, content creator and and founder of food brand The Woolf's Kitchen. She won The Great Cookbook Challenge TV show with Jamie Oliver on Channel 4 and is the author of Dominique's Kitchen and The Asian Pantry. Dominique loves big, bold flavours, which she transforms into easy, accessible recipes for home cooks. (Photo credit Uyen Luu)

Romy Gill MBE is a renowned British/Indian chef, cookbook author, food & travel writer, and broadcaster. Her delicious recipes showcase the vibrant flavours of Indian cuisine. She has written extensively for many publications including The Telegraph, The Sunday Times and BBC Food. Her latest book 'Romy Gill's India', is a beautiful collection of the true essence of home-cooked Indian cuisine.