british

Tomato, Red Onion & Bean Salad

I love a salad of ripe tomatoes, with a simple dressing of extra virgin oil and salt, leaving the juice of the tomatoes to do the rest. Adding some crushed pulses is a great way to pick up the juices. You can also swap out the beans for your preferred - butter beans, black beans or red kidney beans would also be delicious. Recipe adapted from 30 Plants by Hugh Fearnley-Whittingstall, Bloomsbury Publishing.

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