Salted Banoffee Crunchie Eton Pie

A mash up of two glorious desserts - banoffee and eton mess - a perfect match!

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Ingredients

Chop the bananas. Crush one of the crunchie bars.
In a large bowl mix together the cream cheese, double cream, half the caramel, the crushed crunchie bar, the chopped bananas and vanilla extract.
Then spoon into wide glasses . You could use tumblers or martini glasses.
Crush together the digestive biscuits and the other crunchie bar, then sprinkle on top of the glasses.
Mix together the remaining caramel with a pinch of salt then drizzle on top. Serve and enjoy!