Za'atar Chickpeas & Burst Tomatoes with Yoghurt

Make the za’atar yoghurt

• In a bowl combine the yogurt with ½ of the za’atar.

Cook the halloumi

• Tear the halloumi into bite size pieces.
• Heat a dash of oil in a large frying pan over a medium heat. Add the halloumi and fry for 4-5 minutes until golden all over. Remove from the pan.

Cook the tomatoes

• Add the tomatoes to the same pan and cook until they start bursting. Add the drained chickpeas and the rest of the za’atar, season with salt. Stir to combine. Fry for 2-3 minutes.

Plate Up

• Spread the za’atar yoghurt onto plates, top with the chickpeas, tomatoes and halloumi. Tuck in and enjoy!