Finnebrogue Guinness Bacon Upside Down Tart

Buttery, flaky pastry meets soft, caramelised onion chutney, cherry tomatoes and soft goat’s cheese, and of course, the hero Finnebrogue Premium Back Bacon flavoured with the taste of Guinness® Stout. Finnebrogue Guinness Premium Unsmoked Back Bacon Rashers are a real succulent treat, made without nitrites by Finnebrogue with prime cuts of British and Irish pork, flavoured with black treacle and the taste of Guinness® stout. With a gorgeous, caramelised topping, we’re using the perfect shortcut with shop-bought puff pastry, meaning it comes together in minutes. There’s no need for fancy pastry skills, let the oven do the heavy lifting. It’s perfect for an amazing showstopper main, or part of a sharing feast. Ideal for impressing guests or for a midweek treat.

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Ingredients

fresh thyme 1 tbsp (leaves picked)
cherry tomatoes 100 g (halved)
maple syrup 2 tbsp
Finnebrogue Guinness premium unsmoked back bacon rashers 4
goat's cheese 100 g (sliced)
red onion chutney 150 g
ready rolled puff pastry 320 g
egg 1 (beaten)
fresh chives 1 handful (chopped)

Method

Prep the ingredients

Preheat the oven to 200 °C/180°C fan.
Prep the ingredients - pick the thyme leaves. Halve the cherry tomatoes.

Construct the tart

To layer the tart: Line a baking sheet with greaseproof parchment then drizzle over the maple syrup and a dash of oil. Scatter over the fresh thyme then lay on the Finnebrogue Guinness Premium Unsmoked Back Bacon Rashers. Pop some cherry tomato halves between the rashers then place on the goats cheese slices.
To finish the tart: Spread the onion chutney in an even layer onto the pastry sheet, make sure to leave a 2cm gap all year round. Gently lay the pastry on top of the bacon then press the edges against the tray.
Brush the pastry with the beaten egg, then bake in the oven for 35 minutes or until golden.
Leave to cool for 5 minutes then use a board to flip the tart over, gently peel off the parchment. Scatter over the fresh chives, then slice up and serve.

Finnebrogue Guinness Bacon Upside Down Tart

Start your shop...

Ingredients

Method

Prep the ingredients

Construct the tart

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