Easy Chicken Salad

This easy chicken salad is a great one to quickly whip up for an easy midweek dinner. You can also swap out the vegetables for whatever you have handy in the fridge.

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Ingredients

olive oil 1 tbsp
mayonnaise 2 tbsp
black olives 50 g
spring onions 2 (sliced)
bell pepper 1 (sliced)
cucumber ½ (sliced)
cherry tomatoes 250 g (sliced)
mixed leaf salad 240 g
Dijon mustard 1 tbsp
fresh basil 1 tsp
lemon to taste (juice)
chicken breast 500 g (sliced)
ciabatta roll 4

Method

Thinly slice the chicken and bell pepper.
Heat the olive oil in a frying pan on a medium heat. Add the chicken to the pan and cook for 5 minutes. Add the bell pepper and cook for a few minutes. Season with salt and pepper.
Meanwhile, slice the cherry tomatoes in half. Slice the cucumber and spring onions. Pick the basil leaves. Zest and juice the lemon.
Make the dressing by mixing together the mayonnaise with the Dijon mustard and lemon zest. Season to taste with salt and pepper.
In a bowl mix together the salad leaves, cucumber, tomatoes, spring onions, basil leaves and olives.
Toast the ciabatta.
Plate up the salad in serving bowls and top with the chicken and bell pepper, serve the ciabatta on the side. Drizzle the dressing on top. Enjoy!

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Easy Chicken Salad

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Ingredients

Method

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