Soy Sesame Turkey Lettuce Wraps

Make the turkey mince filling

• Start by frying the turkey mince off in some sesame oil in a large frying pan for 4-5 minutes or until golden brown. (Here you could also add some lemongrass, ginger and garlic if you want).
• Have a taste and season with your soy sauce and fish sauce; it should taste pretty good, a little vinegar goes a long way. If you want some heat pop in some chilli flakes.

Prep the lettuce & taoppings

• Separate the little gem leaves, slice the lime
• Toast the salted peanuts in a dry pan for a few minutes.

Cook the rice & Plate Up

• Cook the Veetee heat & eat basmati rice pots according to the packet instructions.
• All that is left to do is warm up your rice then get constructing your little lettuce cups. There is no correct order, load them up and enjoy.
• Fill the little gem lettuce leaves with the turkey mince and basmati rice, top with the fresh coriander, lime and peanuts.