Crispy Sweet Chili Beef Thai Jasmine Rice Bowls

Prep the bowl components

• Thinly slice the spring onions and keep the white and green parts separate.
• Chop any of the larger Tenderstem broccoli into smaller pieces.
• Peel the carrot into thin ribbons, then dress the ribbons with a drizzle of oil and pinch of salt.

Cook the sweet chilli beef

• Heat a dash of oil in a large frying pan over medium-high heat. Add the beef mince, season with salt and pepper, and cook for 6–8 minutes. Press it down with the back of a spoon as it cooks so that it gets crispy and don’t break it up too much as it cooks, keeping it in large chunks.
• Add the ginger & garlic paste with the white parts of the spring onion and cook for 1 minute.
• Stir in the sweet chilli sauce and soy sauce and cook for 2 - 3 minutes, until the beef is sticky and glossy.

Cook the Tenderstem broccoli

• Steam or boil the Tenderstem broccoli for 3 minutes, until just cooked and still bright green.

Cook the Veetee Thai Jasmine Rice

• Cook the Veetee Thai Jasmine Rice in the microwave according to the packet instructions, usually 2 minutes. Once cooked, fluff it up with a fork.

Plate Up

• Divide the rice between bowls, then top with thebeef, Tenderstem broccoli, carrot, green parts of the spring onions and crispy onions.