Cheese & Tomato Turnovers

Tasty pastry pockets filled with a classic combination of juicy tomatoes and cheddar. Comforting and satisfying meal for the whole family - enjoy on a midweek night or pack for a summer picnic. Easy to assemble and quick to bake, these turnovers don't skimp on flavour.

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Ingredients

puff pastry 320 g
tomatoes 120 g (sliced)
Dijon mustard 1 tbsp
grated cheddar cheese 125 g
dried oregano 2 tsp
milk 30 ml
mixed leaf salad to serve

Method

Preheat the oven & prep the ingredients

Preheat the oven to 200°C/180°C fan.
Thinly slice the tomatoes.

Prep and bake the turnovers

Unroll the pastry and cut into 4 even rectangles. Place the pastry pieces onto a baking tray.
Spread each slice with a bit of Dijon mustard, top with tomatoes ,cheddar and dried oregano.
Fold the opposite corners of each slice of pastry together to create a turnover. Lightly brush any exposed pastry with a dash of milk.
Cook them in the oven for 15 - 20 minutes, until golden brown.

Plate up

Serve the Cheese & Tomato Turnovers with the mixed leaf salad. Enjoy!

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