The Ultimate Garlic Bread

Prep the ingredients & preheat the oven

• Peel and crush the garlic. Chop the parsley. Grate the Parmesan and mozzarella. Beat the eggs.
• Preheat the oven to 200°C/180°C fan.

Make the garlic butter

• Melt the butter in a small pan over a medium heat. Add the garlic and gently cook for 1 minute, then allow to cool slightly.

Make the eggy filling

• In a bowl combine the eggs, garlic butter, Parmesan and parsley, season with salt.

Assemble & bake the baguettes

• Slice across the top of the baguette in even cuts, but don't cut all the way through.
• Place the eggy filling inside the openings.
• Bake the baguettes for 10 mins. Top with the mozzarella and bake for another 2-3 minutes until the cheese is melted and golden brown.

Plate Up

• Serve the garlic bread with your favourite meal or as part of a charcuterie board.