Speedy Kimchi Pasta

This is a perfect quick dinner that comes together in no time using a couple of storecupboard staples and two types of cheese. You can use any pasta shape you like. The kimchi gives this dish a depth of flavour and a delicious fiery kick - adjust how much you add according to personal taste. You could also any add leftover veg or meat, depending on what you have.

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Ingredients

penne pasta 300 g
kimchi 200 g (chopped)
spinach 1 handful
cream cheese 165 g
grated Parmesan 80 g (grated)

Method

Cook the pasta according to the packet instructions. Drain once cooked.
If your kimchi is quite chunky, chop it into small pieces.
Heat a dash of oil in a large frying pan over a medium heat, add the spinach and cook until it wilts. Once it’s wilted add the kimchi and cream cheese, stir well to combine.
Add the cooked pasta and Parmesan and stir well. Season to taste, keep in mind that Parmesan and kimchi will add saltiness.
Plate up and enjoy!

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Speedy Kimchi Pasta

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Ingredients

Method

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