Speedy Creamy Sausage Gnocchi

Prep the ingredients

• Peel and thinly slice the red onion. Peel and crush the garlic.

Cook the sausage & red onion

• Heat a dash of oil in a large, deep, non-stick frying pan over a medium heat.
• Add the sausages, and as they cook break them up with the back of a spoon. Cook until browned, around 5 minutes.
• Add the red onion and garlic, cook for another 3-4 minutes until softened. Stir in the turmeric and cook for a minute.

Add the gnocchi & make the sauce

• Make up the chicken stock cube with 100ml boiling water per serving (e.g., for 4 people you will need 400ml stock).
• Pour in the chicken stock with the gnocchi and broad beans, then bring to a simmer. Cook for 5 minutes, stirring occasionally, to allow the gnocchi to absorb some of the liquid and soften.
• Stir in the cream cheese and mix well together until the sauce becomes creamy and smooth. Check the seasoning and adjust to taste.
• Stir in the spinach and cook for a minute, until it starts to wilt.

Plate Up

• Plate up your Creamy Speedy Sausage Gnocchi and enjoy!