Smoky Sausage & Butter Bean Stew

We’ve teamed up with Sainsbury’s to bring you low-cost, feel-good recipes. Easy, tasty and stress-free. Get your ingredients delivered by Sainsbury’s in just a few taps. This recipe has a hint of a cassoulet and then some goulash vibes with the lovely smoked paprika, so I've named it my casa-goulash. It's perfect for a cosy, warming dish that you can whip up in no time. Swap the type of sausages according to your dietary needs.

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Ingredients

pork sausages 40 g
garlic cloves 3
tomato purée 100 g
butter beans 800 g
paprika 1 tbsp
vinegar ½ tbsp
feta 100 g (crumbled)
fresh parsley 1 handful

Method

Cook the sausages

Preheat the grill to high, then cook the pork sausages for 12 - 15 minutes, until cooked through.

Make the stew

Meanwhile, peel and bash the garlic cloves and gently fry in a little oil for 2-3 minutes.
Add the tomato purée and fry for a further 2-3 minutes.
Whack in the butter beans, plus the cooking water from their tin, with the paprika and simmer away for 10 minutes until you have a nice thick sauce.

Finish the stew with the sausages

Taste! Season with salt and a little splash of vinegar.
Slice the sausages and stir them through the stew.
Plate up the stew in bowls, top with crumbled feta and chopped fresh parsley and enjoy!

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