Sausage Casserole

A comforting dish that brings back childhood nostalgia. It requires minimal prep for maximum taste!

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Ingredients

Heat a dash of oil in a large saucepan/pot over a medium-high heat (make sure you have a lid). Add the sausages and cook for about 5 minutes, turning occasionally, until golden brown. Remove the sausages from the pan and set aside.
Meanwhile chop the onion, garlic, carrots and celery and add them to the pan/pot and cook for 5 minutes, stirring occasionally, until softened.
Make up the beef stock cube with 125ml boiling water per serving. Add the tinned tomatoes drained butterbeans, beef stock, Worcestershire sauce and a couple sprigs of fresh thyme and bring to a simmer.
Return the sausages to the pan/pot cook on a low simmer for 30-40 minutes until everything is cooked through.
When the casserole is nearly done, chop the broccoli into florets and bring to the boil in a pan of water until softened. Cook thegreen beans in the same pan, until tender.
Stir in some chopped fresh parsley into your hot pot and season with salt and pepper to taste.
Plate up with your side of vegetables and enjoy!