Salmon Traybake

Preheat the oven and prep the ingredients

• Preheat the oven to 200°C.
• Peel and crush the garlic. Halve the baby potatoes and cherry tomatoes. Cut the broccoli into florets, chop the stems into small pieces and cook them too.
• Juice ½ of the lemon and cut the other half into slices.

Prep the salmon

• Place the salmon into a large dish, drizzle it with some oil, coat it with the crushed garlic, Italian herbs and lemon juice, season with salt and pepper. Set aside.

Bake the potatoes

• Place the potatoes onto a large baking tray, drizzle the potatoes with some oil, season with salt and pepper and bake for 25 minutes.

Add the remaining ingredients

• Remove the tray from the oven.
• Add the salmon, scatter the broccoli and cherry tomatoes, add the lemon slices on top and bake for another 15 minutes until the salmon is cooked through.
• While the salmon is cooking, finely chop the parsley.

Plate up

• Serve the traybake with the fresh parsley scattered on top, and enjoy!