Easy Salmon & Green Bean Traybake

We’ve teamed up with Sainsbury’s to bring you low-cost, feel-good recipes. Easy, tasty and stress-free. Get your ingredients delivered by Sainsbury’s in just a few taps. A traybake is the ultimate hack to not doing any washing up, simply whack it all in and you're ready to go. I think a traybake needs a little thought so you actually have things that are cooked well! So I deliver to you a wonderfully easy one, I hope you love it!

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Ingredients

fennel 100 g (sliced)
green beans 225 g
cherry tomatoes 300 g
salmon 240 g
lemon 1 (wedges)

Method

Prep the ingredients & start the traybake

Preheat the oven to 190°C. Thinly slice the fennel.
Chuck the green beans, fennel and cherry tomatoes into a baking tray, drizzle with oil and good pinch of salt then roast in the oven for 10 minutes.

Add the salmon

Give the veg a good mix, then pop the salmon on top and roast for a further 8-10 minutes.

Plate Up

Plate up and serve with the lemon wedges and get stuck in!

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