Easy Paneer Tikka Pizzas

Easy Paneer Tikka Pizzas

Looking for a speedy flavour bomb? Then this is the recipe for you! Using flatbreads as a speedy pizza base, then loaded up with curried sweetcorn and creamy paneer. You could use halloumi or chicken instead of paneer.

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Ingredients

tinned sweetcorn 190 g (drained)
paneer 400 g (grated)
tikka masala paste 4 tbsp
curry powder 1 tsp
tomato passata 200 g
flatbreads 2
grated cheddar cheese 80 g (grated)
fresh coriander 1 handful (chopped)
mixed leaf salad to serve

Method

Prep the ingredients

Drain the sweetcorn.
Coarsely grate the paneer. In a small bowl combine the paneer, sweetcorn,tikka paste and curry powder. Season with salt and stir to cover all the ingredients in the paste.

Assemble the pizzas

Assemble the pizza - spread the passatta over each flatbread, top with the paneer and sweetcorn and scatter over the grated cheddar.

Cook the pizzas

Pop the pizzas in the air fryer and cook at 180°C for 8 minutes(you could also cook in a conventional oven for 10 minutes, at 180°C).

Plate Up

Roughly chop the coriander and sprinkle over the pizzas. Plate up the pizzas and serve with the mixed leaf salad. Enjoy!

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