Paneer Con Tomate

This dish is inspired by a traditional Spanish snack - usually made with bread and tomatoes. Here we're using paneer to add a boost of protein, which is just delicious with the fresh tomatoes. Perfect for a refreshing summery dinner - please note this dish is served at room temperature.

Start your shop...

Pick which supermarket you want to send your ingredients to:

Ingredients

tomatoes 300 g (diced)
paneer 400 g (diced)
garlic paste 1 tsp
ground turmeric 1 tsp
mild curry powder 2 tsp
folded flatbreads 4
crispy onions to serve
chilli oil to serve

Method

Grate the tomatoes over a box grater, using the larger holes. Discard the skins. Season the tomato pulp with salt and pepper.
Dice the paneer.
Heat a dash of oil in a large frying pan over a medium heat. Add the ginger and garlic paste and fry for 1-2 minutes until fragrant. Add the turmeric and curry powder and fry for another minute.
Stir in the paneer, coating it in the flavoured oil and fry for 4-5 minutes until browned all over, then mix this into the fresh tomatoes.
Warm up the flatbreads as per packet instructions.
Serve the paneer with the flatbreads and crispy onions sprinkled on top. We love to add a drizzle of chilli oil.

More recipes like this...

Paneer Con Tomate

Start your shop...

Ingredients

Method

More recipes like this...

Finnebrogue Guinness Bacon Upside Down Tart

Winter Warmer Grain & Veg Traybake

Steak & Ginger Sweet Potato Mash