Meatball Caprese Sub

Meatball Caprese Sub

This recipe is part of our HexClad summer series collaboration - showcasing their hybrid cookware. “6-Ingredient Midweek Magic” = 1 stunning dinner! A juicy meatball sub with the flavours of our favourite salad - Caprese. Comes together in no time with pre-made meatballs, green pesto, creamy mozzarella and crunchy lettuce.

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Ingredients

beef meatballs 340 g
green pesto 6 tbsp
tomatoes 4 (sliced)
little gem lettuce 2 (leaves picked)
mozzarella cheese ball 200 g (sliced)
ciabatta roll 4 (toasted)

Method

Cook the meatballs

Heat a dash of oil in a large frying over a medium heat. Fry the meatballs until golden all over and cooked through.

Prep the rest of the ingredients

While the meatballs are cooking, thinly slice the tomatoes and mozzarella, separate the baby gem leaves. Toast the ciabatta rolls.

Assemble the subs and plate up

Spread each ciabatta with the pesto, then layer up the lettuce, tomatoes, mozzarella and meatballs. Tuck in and enjoy!

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