Hot Cross Bun & Mini Eggs Bake

Preheat the oven & slice the bananas

• Preheat the oven to 180°C/160°C fan.
• Peel and slice the bananas.

Prep the hot cross buns

• Slice each hot cross bun in half and spread each bottom half with the nutella.

Assemble the bottom layer

• Whisk together the eggs and milk.
• Arrange the bottom half of each hot cross bun (the half with the nutella on it) cut side up in an ovenproof dish (we used a 30 cm dish).
• Scatter the banana slices on top. Crush the mini eggs and scatter most of them over the bananas, reserving a handful of them for the top.

Assemble the top layer

• Pop on the tops of the hot cross buns and pour over the rest of the egg mixture. Scatter the reserved mini eggs on top.

Bake then plate up

• Bake in the oven for 20 minutes, until golden brown, then plate up and enjoy!