Herby Salmon

Prep and cook potatoes

• Preheat the oven to 200°C/180°C fan.
• Place the potatoes onto a large baking tray, generously drizzle with oil and season with loads of sea salt flakes and black pepper. Bake for 20 minutes.
• Meanwhile, chop the radishes, cucumber and dill.

Cook the salmon & radishes

• After the potatoes have been in the oven for 15 minutes, take out the tray and pop the salmon and radishes on top. Season well with salt and pepper and drizzle over some oil.
• Pop the tray back in the oven for another 12 minutes, until cooked through.

Make dill yoghurt

• In a small bowl combine the yoghurt with ½ of the chopped dill. Season to taste.

Assemble the dish

• Plate up the salmon and veg, alongside the salad leaves and dill yoghurt, scatter over the rest of the dill.
• Tuck in and enjoy!