Ham & Cheese Turnovers

Tasty pastry pockets filled with a classic combination of ham, cheddar and thyme. Comforting and satisfying meal for the whole family - enjoy on a midweek night or pack for a summer picnic. Easy to assemble and quick to bake, these turnovers don't skimp on flavour.

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Ingredients

puff pastry 320 g
sliced ham 150 g (chopped)
Dijon mustard 1 tbsp
grated cheddar cheese 125 g (grated)
dried thyme 2 tsp
milk 2 tbsp
mixed leaf salad 1

Method

Preheat the oven & prep the ingredients

Preheat the oven to 200°C/180°C fan.
Chop the sliced ham into bite sized pieces.

Prep and bake the turnovers

Unroll the pastry and cut into 4 even rectangles. Place the pastry pieces onto a baking tray.
Spread each slice with a bit of Dijon mustard, top with the ham,cheddar and dried thyme.
Fold the opposite corners of each slice of pastry together to create a turnover. Lightly brush any exposed pastry with a dash of milk.
Cook them in the oven for 15 - 20 minutes, until golden brown.

Plate up

Serve the Ham & Cheese Turnovers with the mixed leaf salad. Enjoy!

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