Gut Health Chipolata Burrito Bowls

Prep & cook the sweet potatoes

• Preheat the air fryer to 200°C.
• Peel and dice the sweet potato into small cubes.
• Toss the diced sweet potato with a dash of oil , smoked paprika and a pinch of salt and pepper. Air fry at 200°C for 15–18 minutes, shaking halfway, until golden and tender.

Cook the Finnebrogue Chipolatas

• Air fry the chipolatas at 200°C for 10 minutes, shaking halfway through. If you can’t get chipolatas, you can use sausages instead.

Prep the rest of the ingredients

• Meanwhile, prep the rest of the ingredients. Halve the cherry tomatoes. Cut the avocado in half, remove the stone and scoop out the flesh, then slice.

Make the lime yoghurt dressing

• To make the lime yoghurt dressing, zest and juice one of the limes then stir this into the yoghurt. Season to taste with salt and pepper.
• Cut the other lime into wedges, to garnish the bowls.

Assemble the Gut Health Chipolatas Bowls

• Slice the cooked chipolatas into bite-sized pieces.
• Divide the salad leaves, sweet potato, black beans, sweetcorn, cherry tomatoes, avocado and chipolatas between the bowls. Drizzle over the lime yoghurt and finish with a lime wedge. Tuck in and enjoy.