Grab & Go Hot Honey Halloumi Linguine

Sweet, spicy, and seriously addictive. Halloumi tossed with linguine (you can use spaghetti instead too of course), in a sticky hot honey glaze for that perfect chilli-kissed comfort. Just dump, roast, toss and twirl, dinner’s done in under 30 and packed with flavour. Part of our Grab & Go recipe series, delicious dinners that you can prep ahead and store in the fridge or freezer until you need them. Then dump, cook, stir and enjoy.

Start your shop...

Pick which supermarket you want to send your ingredients to:

Ingredients

halloumi 400 g (torn)
chopped tomatoes 400 g
honey 2 tbsp
sriracha 2 tbsp
linguine 300 g
cream 50 ml
spinach 100 g

Method

Prep & Bag the Ingredients

Tear the halloumi into bite size pieces.
Add the halloumi, chopped tomatoes, honey and sriracha (you can use more or less sriracha depending on how hot you like it) to a freezer bag. Shake to cover all ingredients and add some salt and pepper if you like too.
Place in the fridge or freezer, until you want to use it. This will keep in the freezer for 1 month and in the fridge for up to 3 days. If you freeze the bag, please ensure you fully defrost it before cooking.

Cook the Dish

When you’re ready to cook, heat a dash of oil in a large frying pan over a medium heat.
Add the bag ingredients to the pan and cook for 10-12 minutes.
Add the cream and spinach, warm through and let the spinach wilt. Check the seasoning.

Cook the Pasta

While the halloumi is baking, cook the linguine according to the packet instructions. Drain once cooked.

Plate Up

Once the halloumi and vegetables are cooked, toss them through the pasta and plate up!

More recipes like this...