Grab & Go Herby Meatballs & Gnocchi

Prep the meatballs

• In a large bowl, combine the beef mince, half of the Italian seasoning and garlic granules. Season with salt and pepper, then shape into meatballs (4 per serving).

Prep the bag

• Deseed and dice the bell pepper. Add the meatballs, bell pepper, tomato passata and the remaining Italian seasoning to a freezer bag. Shake to cover all ingredients and add some salt and pepper if you like too.
• Place in the fridge or freezer, until you want to use it. This will keep in the freezer for 1 month and in the fridge for up to 3 days. If you freeze the bag, please ensure you fully defrost it before cooking.

Cook the dish

• When you're ready to cook the dish: Heat a dash of oil in a large pan (with a lid) over a medium heat. Add the bag ingredients to the pan and simmer for 15 minutes.
• Add the gnocchi and cook for another 5 - 7 minutes. Then stir in the cream and spinach and cook until the spinach is wilted.
• Sprinkle the Parmesan on top then plate up and enjoy!