Gochujang Arrabbiata

This Gochujang Arrabbiata is a cheeky twist on a traditional dish, infused with the fiery taste of gochujang. It combines the smooth, comforting texture of penne with a spicy and aromatic sauce, complete with a sprinkle of Parmesan cheese. Comes together in 20 minutes making your weeknights super easy.

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Ingredients

penne pasta 300 g
spring onions 4 (chopped)
gochujang 1 tbsp
garlic granules 1 tsp
chopped tomatoes 400 g
Parmesan 60 g

Method

Cook the pasta

Cook the penne according to the packet instructions. Drain when cooked.
Chop the spring onions.

Make the sauce

Heat a dash of oil in a large frying over a medium heat. Add the spring onions and fry for 30 seconds until fragrant.
Add the gochujang and garlic granules, stir to combine and fry for 1 minute. Add the chopped tomatoes, season to taste with salt and leave to simmer until the pasta is cooked.

Finish the dish

Add the drained penne, stir to combine.
Plate up the Gochujang Arrabbiata and scatter over some grated Parmesan, then tuck in and enjoy!

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