Garlic Bread Pasta

Who doesn’t love garlic bread? We thought we’d create a speedy dinner that packs in that delicious flavour using some storecupboard ingredients. This comes together in no-time and you can easily play around with flavours, try adding paprika or other dried spices, use your favourite cheese or even use a garlic baguette to create the crumb. And if you have some leftover pasta (you probably won’t!), it can be used to make delicious frittata.

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Ingredients

rigatoni pasta 300 g
panko breadcrumbs 50 g
garlic granules 2 tsp
dried oregano 2 tsp
butter 50 g
grated Parmesan 80 g (grated)

Method

Cook the pasta according to the packet instructions in salted water. When draining, keep some of the pasta water to help you emulsify the sauce in step 3.
While the pasta is cooking make the garlic crumb. Heat a glug of oil in a small frying pan over a medium heat. Add the panko breadcrumbs, garlic granules and oregano. Stir to combine and fry for 3-5 minutes, stirring occasionally. Set aside until step 4.
Drain the pasta (keeping some of the cooking water) then tip it back into the pan, add the butter, a generous dash of pasta water and the Parmesan, mix well to combine.
Plate up - place the pasta into bowls and top with the garlic crumb. Tuck in and enjoy!

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Garlic Bread Pasta

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