Air Fryer Garlic Bread

I love to make garlic bread in the air fryer – lay it out on the table, lashings of sea salt, and just CRUNCH down with a knife along the crispy crunchy deliciousness. Serve as a side, starter or snack whenever the occasion calls for it. Adapted from 'Poppy Cooks: The Actually Delicious Air Fryer Cookbook', published by Bloomsbury.

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Ingredients

garlic cloves 6 (crushed)
fresh parsley 15 g (chopped)
butter 150 g
homebake baguette 1

Method

Preheat the air fryer

Preheat the air fryer to 200°C.

Prep the garlic bread

To prep the garlic bread- peel and crush the garlic cloves. Finely chop the fresh parsley.
Cream the butter with a fork, add the garlic and parsley and mix until smooth, season to taste with salt and pepper (you can use food processor for this step).
Cut the slices along the length of the baguette, cutting only about two-thirds of the way through to keep the baguette from falling apart.
Spread the butter evenly into gaps. Wrap the baguette in foil.

Cook the garlic bread

To cook the garlic bread - place the baguette in the air fryer basket and cook for 15 minutes.
Serve immediately and enjoy!

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