6 Ingredient Halloumi & Asparagus Orzo

Prep the ingredients

• Defrost the peas. Slice the halloumi, asparagus and radishes. Juice the lemon.

Cook the pasta

• Cook the orzo according to the packet instructions - cook in simmering water for 10 - 12 minutes until tender. Drain once cooked.

Cook the halloumi & asparagus

• Meanwhile, heat a dash of oil in a large frying pan over a medium heat. Add the halloumi and fry until golden all over, 4-5 minutes. Stir in the peas and asparagus and warm them through.

Finish the dish and plate up

• Dress the orzo with some oil and the lemon juice to taste. Scatter over the halloumi and radish. Enjoy!