Coronation Chickpeas

This is a protein and fibre packed meal, spiked with all the flavour from the aromatic curry spices. Comes together in 20 minutes, making it you go-to midweek dinner or lunch. You can make this dish vegan by subbing the yoghurt for a vegan alternative.

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Ingredients

onion 1 (diced)
garlic cloves 2 (crushed)
chickpeas 800 g (drained)
curry powder 2 tsp
Greek yoghurt 200 g
frozen green beans 200 g
mini naan 4

Method

Prep the ingredients

Peel and dice the onion. Peel and crush the garlic. Drain the chickpeas.

Cook the Coronation chickpeas & green beans

Heat a dash of oil in a large frying over a medium heat. Add the onion and fry for 5-6 minutes until starts to soften. Add the garlic and curry powder and fry for another minute.
Add the chickpeas and cook for 5 minutes. Then stir in the Greek yoghurt and cook for another minute.
Cook the green beans in boiling, salted water, until just tender (2 - 3 minutes).

Finish the dish

Warm up the naans as per the packet instructions.

Plate up

Serve the Coronation chickpeas and green beans alongside the naans. Tuck in and enjoy!

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