Creamy Sausage & Spinach Gnocchi

This recipe is part of our 30 Min Dinners recipe series. A true one pan wonder, featuring one of our favourite kitchen hacks, a pack of sausages! As the sausages are already seasoned, they’re a great way of getting a speedy, easy meal on the table. Added bonus to this recipe - there’s no prep required, simply get cooking straight away! Once the sausages have crisped up, simply add your gnocchi, spinach and cream cheese. Result? A comforting, creamy dish that’s ready to eat in 20 minutes.

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Ingredients

pork sausages 400 g (crumbled)
garlic granules 2 tsp
chicken stock cube 1
gnocchi 800 g
cream cheese 100 g
spinach 1 handful

Method

Heat a dash of oil in a large frying pan on a medium-high heat.
Remove the skin from the sausages and crumble the sausage meat into the pan. Cook for a few minutes until the sausage meat starts to crisp up.
Stir in the garlic granules and cook for a minute.
Make up the chicken stock cube with 100ml boiling water per serving.
Add the chicken stock, gnocchi, and cream cheese to the pan. Cook for 5 minutes until the gnocchi is heated through.
Stir in the spinach and cook until it wilts. Check the seasoning and adjust to taste. Plate up and enjoy!

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Creamy Sausage & Spinach Gnocchi

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Ingredients

Method

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