Air Fryer Chicken Tikka Flatbread Pizzas

Prep the ingredients

• Slice the peppers into thin strips. Thinly slice the chicken.

Cook the chicken

• Sprinkle the curry powder over the chicken, place in the air fryer and cook at 180°C for 7 minutes until the chicken is cooked through (internal temperature 75°C). You can also pan fry the chicken in some oil, this would take 7-8 minutes.

Assemble the pizzas

• In a small bowl combine the passata with the tikka paste.
• Assemble the pizza - cover each flatbread in tikka passata sauce, top with the cooked chicken, peppers, sweetcorn and mozzarella.

Cook the flatbread pizzas

• Pop the pizzas in the air fryer and cook at 180°C for 8 minutes until the sauce is bubbling and the mozzarella has melted. (you could also cook in a conventional oven for 10 minutes, at 180°C).

Plate up

• Roughly chop the coriander and sprinkle over the pizzas. Plate up the pizzas and serve with the mixed leaf salad. Enjoy!