Crispy Breaded Chicken & Fennel Salad

Who doesn’t love a breaded chicken dish!? If you want a cheat, use stuffing mix instead of breadcrumbs for some tasty extra flavour. Pairing the chicken with a fresh crisp salad balances out the fried chicken! Yes please!

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Ingredients

chicken breast 2
plain flour 2 tbsp
egg 1
stuffing mix 2 handful
olive oil 2 tbsp
fennel 1
red onion 1
fresh parsley 1 handful (chopped)
fresh mint 1 handful (chopped)
vinegar 2 tbsp
garlic cloves 1 (grated)
Greek yoghurt 4 tbsp

Method

Breadcrumb & cook the chicken

Bash the chicken breasts flat with a rolling pin.
Add the plain flour to one bowl and mix with salt and pepper. Whisk the egg in another bowl. Add the stuffing mix to a third bowl.
Dip the chicken into the flour, then the egg then the stuffing mix.
Heat some oil in a frying pan over a medium heat, then fry for 5 minutes on each side until cooked through.

Make the salad

Thinly slice the fennel and red onion as fine as possible. Chop the fresh parsley and fresh mint then mix with the fennel and red onion dress with a little oil and vinegar.

Make the garlic yoghurt

Grate the garlic clove then mix with the Greek yoghurt, a pinch of salt and a little splash of vinegar.

Plate Up

Slice up the chicken then plate up with the salad and enjoy!

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