Baked Chicken Satay Dumplings

This delicious dinner can be on the table in 25 minutes making it a super simple traybake dinner that the whole family will love. The gyoza dumplings come in many different flavours so choose your favourite, for me I love the chicken or the pork. Serve with a portion of rice to soak up the silky-smooth satay sauce.

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Ingredients

lime 1 (juice)
red Thai curry paste 1 tsp
soy sauce 2 tbsp
ginger & garlic paste 1 tsp
sugar 1 tbsp
fish sauce 2 tbsp
smooth peanut butter 50 g
coconut milk 300 ml
chicken gyoza dumplings 240 g
fresh coriander 1 handful (chopped)
roasted peanuts 1 handful (crushed)
microwave rice 500 g
crispy chilli oil 2 tbsp

Method

Preheat the oven & prep the ingredients

Preheat the oven to 200°C/180°C fan. Juice the lime.

Prepare the bake

Make the satay sauce - in a baking dish, combine the Thai curry paste, soy sauce, ginger and garlic paste, sugar, fish sauce, peanut butter and coconut milk. Stir well to combine and break up the peanut butter. You can also use palm sugar instead to add deeper caramel notes.
Place the chicken gyoza into the satay sauce and bake for 20 minutes.

Cook the rice & prep the garnishes

Chop the fresh coriander. Crush the peanuts.
When the dish is nearly ready, cook the rice according to the packet instructions.

Plate up

Serve the Baked Satay Dumplings with the rice, topped with the fresh coriander, crushed peanuts and a drizzle of crispy chilli oil. Enjoy!

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