Bacon Wrapped Chicken with Crushed Herby Potatoes

Bacon Wrapped Chicken with Crushed Herby Potatoes

Succulent chicken breasts wrapped in crispy bacon, paired with gently crushed herby potatoes. The recipe uses a handful ingredients but delivers in flavour and comfort. With most of cooking time being hands, you can relax and enjoy your evening.

Start your shop...

Pick which supermarket you want to send your ingredients to:

Ingredients

chicken breast 4
bacon 8
baby potatoes 1 kg (halved)
butter 1 tbsp
dried parsley ½ tbsp
mixed leaf salad 100 g

Method

Cook the bacon wrapped chicken

Preheat the air fryer to 200°C.
Wrap each chicken breast with 2 slices of bacon.
Cook the chicken in the air fryer for 20 minutes, until bacon is crispy and chicken cooked through (internal temperature of 75°C).

Cook the potatoes

While the chicken is cooking, halve the potatoes and boil in a pan of salted water for 12-15 minutes until cooked through, then drain.

Season the potatoes

Crush the potatoes gently with the back of a spoon. Stir in the butter and dried parsley and season to taste with salt.

Plate up

Serve the bacon wrapped chicken breasts with the herby potatoes and mixed leaf salad. Enjoy!

More recipes like this...

Recipe photo

Finnebrogue Guinness Bacon Upside Down Tart

Recipe photo

Winter Warmer Grain & Veg Traybake

Recipe photo

Steak & Ginger Sweet Potato Mash