british
I love the memories that a good old sausage casserole brings back for me. My mum used to make it for us as kids, cooked for so long that the sausages nearly fell apart. It was so good. This economical recipe hits the mark, just like mum’s did, especially when you serve it with creamy mashed potato to soak up all that gravy. I actually cook the casserole straight inside my dual air fryer drawer, but you can also cook it inside a heatproof container.
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Medium
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