Warming Gluten Free Pasta

A go to simple pasta dish with a spicy kick - perfect for warming you up! The miso adds a delicious rich umami note.

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Ingredients

Cook the spaghetti according to the packet instructions.Chop the tomatoes. Crush the garlic. Pick the basil leaves. Juice the lemon.
Heat a dash of oil in a pan on a medium heat. Add the garlic and cook for a minute. Tip in the tomatoes and season with salt and pepper.
Add the chili flakes, paprika, tomato puree and miso paste. Stir in half the basil leaves, allowing them to wilt down.
Drain the cooked spaghetti and add it to the pan with the tomatoes. Stir in the lemon juice to taste.
Scatter the rest of the basil leaves and plate up. Enjoy!