One Pot Tomato & Pepper Gnocchi

This is the one pot recipe to make when you want a tasty dinner on the table without lots of prep! Pan roasted bell peppers melt into the rich tomato sauce before wilting through spinach and pillowy gnocchi.

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Ingredients

gnocchi 1 kg
chopped tomatoes 800 g
spinach 220 g
bell pepper 2 (sliced)
garlic cloves 2 (crushed)
dried oregano 2 tsp
tomato purée 2 tbsp
sugar pinch

Method

Deseed and finely slice the bell peppers. You can use whichever colour bell pepper you prefer. Crush the garlic.
In a large saucepan, heat a dash of olive oil on medium heat. Add the bell peppers and cook for 3 minutes. Stir in the crushed garlic and cook for 1 minute.
Add the tomatoes, tomato puree, sugar, oregano, salt, and pepper. Stir to combine and bring to a simmer. Simmer gently for 10 minutes, stirring occasionally.
Meanwhile, pour boiling water over the gnocchi in a heatproof bowl.
Add the spinach to the sauce and stir to combine. The spinach will wilt down quickly. Drain the gnocchi and add to the sauce. Cook for another 2 minutes, until the gnocchi is warmed through. Serve and enjoy!

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One Pot Tomato & Pepper Gnocchi

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Ingredients

Method

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