Tomato Dumpling Salad

Prep the ingredients

• Halve the cherry tomatoes. Chop the cucumber and spring onions.

Make the vinaigrette

• In a small bowl combine the oil, soy sauce and the red wine vinegar, season to taste with salt and pepper (the **soy sauce* will add salt).

Cook the gyoza

• Heat a dash of oil in a large frying pan over a medium heat. Add the gyoza, seam side up. Fry for 4 minutes.
• Carefully add 4 tbsp of water to the pan (it will hiss), cover with a lid and let them steam for another 4 minutes.

Assemble the salad

• In a large bowl combine the fried gyoza, tomatoes, cucumbers, spring onion and drizzle over the vinaigrette. Plate up and enjoy!